Cold Appetizers
- Edamame – $7.00
- Shishito Peppers – $10.50
- Seared Salmon Tataki – $27.50
- Hamachi/Wasabi Carpaccio – $27.50
- Crispy Rice & Spicy Tuna – $20.50
- Maguro Tartare – $9.50
- Oyster Shooter – $9.50
- Tomato Ceviche – $11.50
- Mozuku Seaweed – $7.00
- Tsukemono – $7.00
Hot Appetizers
- French Fries – $7.50
- Chicken Tatsutagae – $11.00
- Agedashi Tofu – $11.50
- Eggplant Miso – $13.00
- Soft Shell Crab – $20.50
- Grilled Squid – $20.50
- Shrimp Tempura – $23.00
- Shrimp Tobiko – $26.50
- Chicken Teriyaki – $26.50
- Chikuwa Tempura – $11.00
Signatures
- Wasabi No.1 Special – $18.50
(Tuna and Avocado with White Fish, Sweet Sauce) - Baked Scallop Special – $21.00
- Scallops and Mushrooms – $20.50
- “Dynamite Rice” Creamy & Spicy! – $20.50
- Papaya Seafoood Motoyaki – $23.00
(Papaya Baked with Shrimp, Scallops, Vegetable, and Miso Motoyaki Sauce)
Salad
- Farmer’s Salad – $11.50
- Sashimi Salad – $31.00
- Spicy Sesame Dressing – $11.50
Yakimono
Full Set Meal – Add: $5.50
Choice of Yakimono+ Small Salad, Rice, Miso Soup
- Chicken Teriyaki – $26.50
- Grilled Ribeye Steak Wafu Sauce – $47.50
- Grilled Salmon – $37.50
- Grilled Hamachi Kama – $17.50
- Grilled Saba – $11.00
And More…(Rice and Noodle)
- Inaniwa Udon (Hot or Cold) – $18.50
- Steamed Rice – $3.50
- Miso Soup – $3.50